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  1. T

    Help smoking "whole ham"

    Thanks!!
  2. T

    Help smoking "whole ham"

    Does anyone have a link to a method they recommend? I know JJ mentioned a few earlier but I couldn't seem to find what he was referring to. And once again really appreciate the help!
  3. T

    Help smoking "whole ham"

    Thanks so much guys!
  4. T

    Help smoking "whole ham"

    Thanks JJ! Does it need to be cured in order to smoke it properly? I was hoping to cook it for Thanksgiving, but sounds like that may not be an option :emoji_disappointed:
  5. T

    Help smoking "whole ham"

    I'm not sure, like I said it came from a farmers market.
  6. T

    Help smoking "whole ham"

    I bought a "whole ham w/ skin on" at my local farmers market. I'd like to smoke it but can't seem to find much info online. I believe it's a "Picnic" cut but I'm not positive. My question first is, what is the cut called? Second does it need to be cured? Any general advice or somewhere you can...
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