Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
A
Using Akorn Char-Griller 20" Kamado
Thanks for the replies. I suppose I'm not hurting anything by doing this then. I'll just need to add fresh wood because the burnt wood probably won't smoke as well. Like I said above I do have trouble keeping a low temperature using the wood. Using just the lump charcoal seems easier to maintain.- Axegrinder
- Post #5
- Forum: For New Members
-
A
Using Akorn Char-Griller 20" Kamado
Brand new to smoking. Using the ceramic displacer. Watched a few YouTube vids and have done a couple of briskets, pork and beef ribs and several chickens. Pretty pleased so far. Using oak natural wood charcoal works really well but recently have been using oak and/or hickory firewood with the...- Axegrinder
- Thread
- Replies: 4
- Forum: For New Members
