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Thanks for the replies. I suppose I'm not hurting anything by doing this then. I'll just need to add fresh wood because the burnt wood probably won't smoke as well. Like I said above I do have trouble keeping a low temperature using the wood. Using just the lump charcoal seems easier to maintain.

Brand new to smoking. Using the ceramic displacer. Watched a few YouTube vids and have done a couple of briskets, pork and beef ribs and several chickens. Pretty pleased so far. Using oak natural wood charcoal works really well but recently have been using oak and/or hickory firewood with the...