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I like to cook them more to the brisket side of things. 2.5 to 3 hours at 225. I have found they do maintain moisture quite well. When ran at the 145-150 range where I know a lot of people like them they are incredibly soft. Almost too soft and kinda chewy atleast for my taste. Don't get me...

Hello Noboundaries, thank you! Will keep you informed! Hardwood, nice to meet you. I generally swing to your side of the river from time to time. A lot of my friends are across the border there. Hola Kruizer, Thank you, and I am in the suburbs. Hey Fueling Around, Yea the cold is harder...

Hello All, Long time lurker and new smoker, decided it's time to make an account and start being part of the group. I grew up around a ton of smoking by friends and family with Pitts and Spitts/Lang stick burners. Recently decided to pick up a small little electric smoker with no product...