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  1. D

    Pulled Pork - 2nd time was not the charm, what went wrong ?

    Summary: first cook got lots of juices in the aluminum pan I cooked it in, 2nd time no juice just alot of hard black crust no moisture anywhere. What did I do wrong ? Currently using a propane masterbuilt sportsman elite (single door): cast iron pan instead of the old chip tray, and drilled...
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    • Replies: 11
    • Forum: Pork
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