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I think you have too much air flow.... 3 each 3/4" holes near the bottom and 3-4 each 3/4" holes on the top of the side walls should do you just fine for air movement... A 55 gal UDS needs 2 each 3/4" inlets and 6-8 each 3/4" outlets and it's burning charcoal... like I noted, my MES30 has 3...

well I’m here to learn more about BBQ so I won’t suggest that. I personally like chicken sausage gumbo when it’s cold Outside. But that is made so many ways from different parts Louisiana such less the country. just the roux, chicken, sausage, celery, bell pepper, and onion. NO tomatoes!

Thanks for the Welcome guys!

Thanks Sarge, one of my concerns was that it would not be insulated. Once it warms up a tad I will try that. Dave, thanks for your response! You think I need more air flow? Not doubting your expertise at all, like I said I’m willing to try anything you guys suggest.

Hello guys this is my first post, besides the short roll call post. I ran across a problem with my little project I’m requesting some help with. I’m “Trying” to build a small stainless steel smoker to bring with us when we go camping in our travel trailer. Mostly to smoke chicken, burgers and an...

I have been reading this site for a long time and decided to join. I have been using my GMG Daniel Boone Pellet grill for about 4 years or so and really love it.