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M
Pit Boss Copperhead for cold smoking cheese?????
I agree with the AMNPS approach. I don't think the Pit Boss burner keeps the smoker chamber cold enough to do cheese even on the smoke setting. I will say though, I have only used it once. Great flavor but I had a difficult time keeping the AMNPS lit when using pellets. I had to re-light it...- MNScotty
- Post #10
- Forum: Smoked Cheese
