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FYI
There is a new guy on the block..
I have personally tested this unit for the past 8 months..It works remarkably well...!
It is of a simple design that came out of a need to control air flow without fans and other gadgets...
The finished unit will be available this Week March 8th
Here is...
Just a side note i am not selling or pushing any product here....this is my first smoke on the grill an i wanted to share my experience..that is all...
Everything worked well...
14hrs of grilling temp stayed within a few degrees fo 230
Pork came out at 195
The charcoal burnt make up a coffee...
I grill steaks, fish & veggies and love what the results I get on this Kamada style grill…
Mine happens to be a Primo…
For the past 5 years I was using an electric style smoker and I wanted to use my Primo instead…but baby sitting the grill for a 12hr smoke was just not going to happen…
So...
Jeff.....I just wanted to say…when I first read that you were publishing a book, what could possibly be in this book, any different than what I have read over the years in your newsletters.?
However since I first stumbled onto your website some time ago I have been rewarded with some Super...
Hello all,
As in all forums i become envolved in..you never know how you are going to be taken in.
I made a couple of post and got good advise, thanks! feel like family already.... looking forward to the future.
As Night Stalker...i am a avid hunter, part time fisherman and general...
In a previous post i had alot of Q's on smoking a ham, thanks again to all for helping me out.
Now....I have this great looking smoked ham bone, how about bean soup!!!
Any concoctions that you all would like to share.
Again great bunch of smokers...thanks
Stalker.
You all have been super !... all went well
Ham out of the smoker on the cutting block,,,i had vultures all over me, picking and eating all the goodies...wow thanks to all...
I would like to have this to serve around 12:30 tomorrow. So do you have any idea when i should start???
And looks like you are leaning me to using as pulled pork instead of sliced?
Thanks for you input!!
My wife just picked up a Shank Portion Ham that she got at the grocery store for Free...
Now i got new smoker for xmas a Bradley Electric with the the auto wood puck delivery system & digital controls.
I can set the smoking time as well as the temp and cooking time.
Would it hurt to smoke this...
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