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The last restaurant that I ate at with one of this did not have a huge hood/extractor over the table, which is why I became interested in trying one out for myself. Should've asked them what sort of fuel they were using...
Yes that really was why I was asking the question. I have been to restaurants in Geneva where these are used INDOORS, so was wondering if anyone knew what sort of fuel they might be using.
I was given a charbonnade many years ago when I was living in Geneva. It's an indoor grill - this sort of thing:
https://www.anibis.ch/fr/d-m%C3%A9nage-~-maison-appareils-de-cuisine-equipement-prof-~-gastronomie--1859/gril-%C3%A0-charbonnade-de-table-barbecue-au-charbon--19648114.aspx
I've never...
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