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I don't think I've seen anyone do it so I thought I'd share my favorite method to smoke chicken quarters, legs or thighs. Basically, I apply my favorite dry rub, then sear them in oil for until golden brown and slightly crispy, about 3-4 minutes per side, then smoke until good color and 185F...
Thank you guys. I am flattered. This is the third wooden structure I ever made. There was a bunk bed and a bed frame with a head board before this.
Eventually the skinny legs will go and I will put the smokehouse on some sort of metal or hard wood frame on casters. It will be higher than now...
Here it is, my modest urban smokehouse that uses a MiniMax Green Egg as a fire pit.
I had a heck of a time making it work how I wanted it to, went through 3 redesigns but now it finally works like a charm.
Why green egg? I wanted something portable, reliable/predictable and requiring little...