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Lol! I'm half German, so maybe that's where this is coming from? That and I don't come from any cooking tradition; no great family recipes or cooking tips.
Thank you everybody for your encouraging words! I'm going to try to stick to logging for a while. I just did some ribs this weekend and they turned out being my second best batch yet!
Also I don't know if I said it before, but feel free to save a copy of that sheet and use it for yourself or...
Warning: I geeked out real hard here....
I know there are a few resources out there for BBQ Cooking logs, but I wasn't extremely satisfied with any of them and decided to create one of my own with google sheets (link at the bottom)
It looks a bit intimating, but bare with me as it really does...
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