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It was fantastic. I got the spatchcock chickens at Crowd Cow. A lovely delivery in these days and times. Use this link to get a discount if you would like - https://www.crowdcow.com/l/ua3c405a4
This looks very interesting, thank you! I am interested to see any other ideas too. We all certainly have a lot of time to cook. I just got a big order of meat from Crowd Cow yesterday.
Thank you! you guys were a big help with the 17lb pork shoulder we did yesterday on the smoker. I was planning to cook on a Big Green Egg today for the chicken.
Hello all, I hope you are safe and healthy! I am looking to cook two Spatchcock chickens tonight on the BGE. I would love a vinegar based basting sauce. Any great recipe recommendations?
Thanks!
It all turned out great becuase of all of you! Thank you so much! We stuffed our selves last night and still have plenty to eat off of. These are my two college men who did the overnight shift! The one on the right has now joined the forum as well - willsmcc. Thanks and be safe!
This is fantastic information. You guys are incredibly helpful. We started at 10:30 last night and I am pulling it off in about 30 minutes. I will send some pictures! Thank you all!!
So true!! With two bored college athletes bored and eating us out of house and home, you can bet they will be happy to smoke this beast! Thanks to all for your help. This is my first post and happy to see so many helpful people. I hope you are all staying healthy and making the best of this...
Great advice and thought provoking! Thanks to all of you for your feedback. I have an offset smoker and was planning to use that. I have two college boys home, so maybe I should put them to work for the long haul!
Hello all, I hope you are well and safe! Crazy times. I ordered a pork shoulder from Snake River Farms. I didn't realize it would be this big (17lbs.) and would be more than just the butt. I have smoked butts on a BGE and am now using an off-set smoker, but never smoked anything this big...