-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Cabanaboy62
- Order by date
-
C
Smoking a Bottom Round
I smoke mine to 197 and Cut to half inch slices against the grain. The slices will shred easily but I pull apart to small chunks that add body but melt nicely when being devoured. Very Important... I smoke it in a small pan and reserve the juices as a lean roast needs the juices added back in...- Cabanaboy62
- Post #22
- Forum: Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
