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  1. Phx Byd BBQ

    Just getting started

    Thanks for the welcome from Michigan! The Highland sure has provided some good eats. Did a sweet and spicy theme today. Gotta love the 80 degree weather in November! It is why we live here. Not for the 115 degree summer days . Made a pork butt which took nine hours. Created a nice bark with a...
  2. Phx Byd BBQ

    2nd Round on the Oklahoma Joe Highland

    Thanks for that suggestion. I will definitely try that next time.
  3. Phx Byd BBQ

    Just getting started

    Thanks guys! Gave it a go today with the Oklahoma Joe’s. I just posted over in the pork forum. It was a fun day working in the backyard while tending my fire(box)!
  4. Phx Byd BBQ

    2nd Round on the Oklahoma Joe Highland

    Such a beautiful day in Phoenix, AZ. What better way to spend it than smoking a pork loin and giving it my first go at pulled pork! Used a mixture of hickory splits and apple wood chunks (along with the briquettes and lump charcoal). The loin was smaller than my first and cooked faster than I...
  5. Phx Byd BBQ

    Beef x2 and beans *Finished Q view added in thread*

    Those beans look deeeliiiiissssshhhh.
  6. Phx Byd BBQ

    Just getting started

    So I have been reading on these forums for a while, been watching various smokes on YouTube, and got an Oklahoma Joe's Highland about a month ago. Did a few mods (gasket, high-temp food-grade silicone seal, and a fire-box coal basket...got it seasoned and did the inaugural BBQ a few weeks ago...
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