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This is exactly the question I have been researching!
WI-FI would give me the best range for sure, and bonus points for having it cloud enabled. From what I've read it seems this also addresses the history issue people have with the bluetooth models. The biggest drawback that I see for this...
Just set up my new MES and deciding which thermometer to add. With 6 probes this is definitely on my options list!
Hows the range hold up when inside? Anyone using this in a house that has wifi or wireless coverage problems? (I know its not Wi-Fi but the factors effecting coverage should be...
MES 440s with Broiler & Rotisserie currently available as package for $400 and i was considering it... i was about to start a new thread, but are you guys saying the pid mod not as easy with this guy if we run into issues?
@Jonok do you have a thread on this mod? Deciding between this or simple amazn for the electric I’m looking at. The thing I like here is that it seems to use less of the cooking space in an already smaller size smoker.
OK... i'll keep an eye out for the 40 then :)
Sounds like there's no real way to do a 40 with "plug n play" PID though unless i'm missing something? So, i'll have to do the re-wire and also it seems that i'll be missing out on the higher temps since most of the MES 40 seem to have smaller...
Sorry for the long post... been thinking this through for a bit now :)
Hoping to get a smoker setup up and running again and looking for some guidance. I had a masterbuilt propane model last, but it was not the thermo-controlled unit and honestly was a massive pain to maintain temps and smoke...
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