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Haha, well the tenderloin was supposed to take 2 hours, not 3. I usually cook near the top. Update on the country style ribs, they have stalled at 165, so that will work out if they hang for another 40 minutes, before I sauce and cover for the last hour.
Hi, I'm new here. I have a 30 inch MES, a Thermapen, and a ThermoPro TP-07 remote probe. My problem is cooking time. No matter what recipe I try, the cooking time ends up being around half what is expected. Before you ask, my remote probe is calibrated against my $100 Thermapen, and I have...