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Great recipe: I learned about the chorizo growing up in SE Oregon in a large Basque community. Having found nothing that compared to those handmade chorizos of my youth I found this recipe and I dry cured the chorizo. Simple enough, if and when they develope a little white mold wipe them down...

Excellent recipe, I learned about the chorizo 50 plus years ago growing up in SE Oregon with a large Basque community. When I couldnt find good chorizo anywhere I would drive over and get a batch from the local market, they get them from Boise, The Basque Market. It seemed easier to make them...