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I am winding up my Smokehouse. It is located in Melbourne, Australia.
The reason is due to health issues.
The equipment includes the following:
Cookshack FEC 500
Baron BECKE 20 10 tray G/N 2x1 combi oven
3 deck electric oven, used to make pies.
Blue Seal 900mm 6 burner oven
30 cm Automatic...
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