Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. L

    My butcher is messing with me.

    I had to sign up, just to comment here lol I did one if these for Easter this year. Herbs de Provance ground up with some kosher salt. Mix with pepper, garlic and onion powder to make a rub. I didn't do any smoke, just on the charcoal until medium rare. Best leg I've ever done.
Top Bottom
Back
Clicky