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a quart bag stuffed to the gills never lasted more than the second day.

Thanks for the add. I used to have a guy come around my shop selling jerky. He went by the name of Wolfman(St Louis MO area). One of my favorites was a bbq flavored jerky with a lot of fat left on it. The meat was very tender and the fat would melt like butter in your mouth. Question 1: any good...