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Try both ways, soaked and dry.
See what u come up with. That's the great thing about BBQ, no matter what you do chances are you'll have something good to eat in the end
You're going to have a bunch of real estate to cook on. That smoker is huge. Looks good!!!
I see a welder in the picture and in your post. I've been trying to find a welder to buy that I can plug in to a regular wall outlet. I think that's 15 amp?? Not sure...
Advice, suggestions, anything...
If you could post some pictures of the build from start to finish that would be great!!! I would love to pull some ideas off your work if you don't mind
Welcome from Maynard Massachusetts, just outside of Boston. I'm also a Newbie. I just joined a few days ago. U said that you have a Pitboss? I was looking at the Pitboss whiskey still pellet smoker. Looks cool