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Looking for a sweet rib injection?

I was thinking some sirloin. I'd like something I can smoke for a while. What do you suggest?

If I decide to treat myself would you suggest getting in a restaurant or cooking myself

At those prices, yeah a treat is good advice. Thank u

Thank you

I've been looking up Japanese waygu and American waygu. Very expensive, worth getting?

To wrap or not to wrap, any thoughts

You should put that in your next book, professional

Like I said. To each his own!! Everyone has there own ritual.

Try both ways, soaked and dry. See what u come up with. That's the great thing about BBQ, no matter what you do chances are you'll have something good to eat in the end

I've always heard to soak you're chips about 20-30 min but to each his own.

Your chips went quick? Did u soak them?

I was looking for a quick easy switch. I'll wait a little longer to see if Big Horn get the DCB(Digital Control Board)

Well that's BBQ, trial and error!! Not sure if it will work. If u do it, post it. I'm curious

I don't see why not. I work part-time at Home Depot and we sell metal boxes for pellets to put in regular grills for smoke flavor

Thank you

You're going to have a bunch of real estate to cook on. That smoker is huge. Looks good!!! I see a welder in the picture and in your post. I've been trying to find a welder to buy that I can plug in to a regular wall outlet. I think that's 15 amp?? Not sure... Advice, suggestions, anything...

Do you usually wrap and didn't this time or no wrap all the time?

If you could post some pictures of the build from start to finish that would be great!!! I would love to pull some ideas off your work if you don't mind

Welcome from Maynard Massachusetts, just outside of Boston. I'm also a Newbie. I just joined a few days ago. U said that you have a Pitboss? I was looking at the Pitboss whiskey still pellet smoker. Looks cool