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Avid smoker from Louisiana
Thanks for the welcome messages. As far as providing help to others, 90% of what I know right now about regular smoking (225F low and slow cooking), I learned by reading voraciously on the Web, most of it on this forum. It is incredible how "prepared" I was to jump in to smoker cooking thanks... -
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Avid smoker from Louisiana
Hello to everyone, and let me start by expressing my utmost thanks to everyone that has spent so much time documenting their smoking/BBQ experiences and helping out newcomers. This site was very influential to me when I decided to invest in a smoker. The background story is for many years I...
