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I really like some of the Meat Church Rubs. Honey Hog for ribs/pork, Holy Cow for brisket/chucks etc. Holy Gospel is good too by them.
Lanes BBQ makes some good ones too- I really like their Cubano rub, I used that on wings a lot.
I'm "that guy" who obsessively went through the forum posts before a cook. My wife would laugh at me for reading for hours and hours before attempting a cook. Lots of people's trial and error helped me get a jump start, but i've still had some struggles!
I'm a rookie from Ohio that has always loved Q, but never made any of it myself. Don't judge me, I started boiling ribs years ago and moved to crock pot, then the oven with liquid smoke, and finally onto real smoke with a Traeger Pro22 after my wife and daughter got me it for father's day this...