-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
J
Many questions about smoking on a Weber 26
I just smoked my first pork butt on a Weber 26". I cooked "medium and medium" - 275 degrees for about 7.5 hours. Used 4 apple and 1 hickory. Didn't wrap. Pulled at 200. Bark was amazing and the meat tender even though I used three 4 pound shoulders instead of one big butt. Any feedback...- Jibaholic
- Thread
- Replies: 2
- Forum: Charcoal Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
