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A great first spin is ribs. Then you can kick it up a notch and do a butt, next comes brisket and all the rest. Fair warning, you'll be doing more of the cooking now.
Indeed. It has already happened with the Weber this summer. My wife is wondering how she got so lucky.
I have been grilling for a long time and recently (three months ago) got the Slow n Sear add on for my 22" Weber kettle. It works really well and I have done some long smokes using it.
But then I started reading a lot on the web about pellet grills and spent the last month researching them...
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