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  1. ace_3s

    smokin' away!

    smokin' away!
    • ace_3s
    • Profile post
  2. ace_3s

    Chile's Basic Rubs for Pork, Chicken and Brisket

    Thanks, Chile. I just had breakfast and was full until I saw the picture of your ribs above - now I'm STARVING (LOL) Keep on smokin'
  3. ace_3s

    Pulled pork - trimmed and deboned vs. untrimmed

    WOW! Thank you all for your excellent advice. Next time, it'll be an improved version!
  4. ace_3s

    Pulled pork - trimmed and deboned vs. untrimmed

    Hello all, I usually purchase a shoulder that's been trimmed and tied by the butcher. This time, he wasn't in so I bought 2 five-pound untrimmed shoulders - with the fat/skin and bone intact. It went well. Probably due to the fat/skin layer (which I had on top), I didn't even notice the stall...
    • ace_3s
    • Thread
    • shoulder trimming
    • Replies: 12
    • Forum: Pork
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