-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: SmokinBuffalo42
- Order by date
-
S
Pulled pork first attempt
that’s a great idea, I was thinking of the best way to incorporate the drippings. I’ll try this for sure- SmokinBuffalo42
- Post #10
- Forum: Roll Call
-
S
Pulled pork first attempt
Thanks for the feedback! Thinking I’ll go with the mustard and inject some apple juice when I do the rub the day before. So the wrap...maybe I’ll get two small butts and do one of each to decide which I like better since this seems to be all about personal preference. Gonna bump the temp to...- SmokinBuffalo42
- Post #7
- Forum: Roll Call
-
S
Pulled pork first attempt
I am new to the smoking community and am working with an electric Masterbuilt 30”. Doing a test run this weekend for pulled pork in preparation for football season and am looking for opinions on technique. Do you coat your butts in mustard? Do you use apple cider vinegar in your brine? Foil or...- SmokinBuffalo42
- Thread
- Replies: 13
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
