Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Punclock

    My Food Warmer Conversion

    Well I scoured the internet looking for instances of whole pigs that were smoked while hung upright; I couldn't find many. So I can't say that I was ever entirely comfortable when I set out to do this smoke. We had purchased an 80 lb pig, and 20 lbs of linked Italian sausage to stuff it with...
  2. Punclock

    My Food Warmer Conversion

    Finally finished my PID controller, and I am running smoke for the first time. Cooking some ribs, pineapple jalapeno poppers, and two porketta roasts.
  3. Punclock

    My Food Warmer Conversion

    Got it! Only my second post so I am still trying to figure it all out...
  4. Punclock

    My Food Warmer Conversion

    Well... looks like the images did not load?
  5. Punclock

    My Food Warmer Conversion

    So this is my electric smoker build that I have been slowly working on. I found this Food warming/holding cabinet for sale in my local Kijiji classifieds. At a $150.00 I was more than happy to give up some cash to make this smoker happen. The unit was used in an old brewery for some sort of...
  6. Punclock

    Hello From Ontario Canada!

    Hello from Northern Ontario Canada. I have lurked the forum as a guest for a long time and I have been the beneficiary of much of the advice shared. I have owned a Bradley smoker for the better part of 10 years, and have just begun a conversion of a warming cabinet. Currently I am wiring a PID...
Top Bottom
Back
Clicky