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3 days before eating - pulled pork and chopped brisket
Thanks. Do I need to freeze or could I just refrigerate after sealing?- DR_3
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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3 days before eating - pulled pork and chopped brisket
Need to smoke 2-3 butts to pull and a big brisket to chop - both I've done many times - but this time I need to do 3 days before serving after travel to a family event. Appreciate advice on how to hold/store and then reheat. Thanks!- DR_3
- Thread
- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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BEST Pellet Grill/Smoker for Weekend Warrior???
Thanks all! Has anyone tested the minimum and maximum of the Rec Tec? E.g. if I wanted to cold smoke salmon or sear a ribeye- DR_3
- Post #7
- Forum: Pellet Smokers
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BEST Pellet Grill/Smoker for Weekend Warrior???
Help please.... I have been spending way too little time cooking and too much time reading reviews, websites, etc! I need to get pellet grill/smoker with size, functions, etc. like Camp Chef Woodwind SG, Rec Tec Bull, etc. I know Jeff has a comparison chart with a few on it...- DR_3
- Thread
- Replies: 10
- Forum: Pellet Smokers
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BEST Pellet Grill/Smoker for Weekend Warrior???
Help please.... I have been spending way too little time cooking and too much time reading reviews, websites, etc! I need to get pellet grill/smoker with size, functions, etc. like Camp Chef Woodwind SG, Rec Tec Bull, etc. I know Jeff has a comparison chart with a few on it...- DR_3
- Thread
- Replies: 10
- Forum: Pellet Smokers
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