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Need to smoke 2-3 butts to pull and a big brisket to chop - both I've done many times - but this time I need to do 3 days before serving after travel to a family event. Appreciate advice on how to hold/store and then reheat. Thanks!
Help please.... I have been spending way too little time cooking and too much time reading reviews, websites, etc!
I need to get pellet grill/smoker with size, functions, etc. like Camp Chef Woodwind SG, Rec Tec Bull, etc. I know Jeff has a comparison chart with a few on it...
Help please.... I have been spending way too little time cooking and too much time reading reviews, websites, etc!
I need to get pellet grill/smoker with size, functions, etc. like Camp Chef Woodwind SG, Rec Tec Bull, etc. I know Jeff has a comparison chart with a few on it...
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