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  1. C

    New Dyna-Glo vertical offset smoker

    So I added a foil pan with water and now it's hard for me to get up to temp. When I install a baffle or run with a foil pan and water will my temps be lower? Will I need a larger air intake and or smoke stack? Running the smoke stack and air vents that came with unit. Was thinking of dissecting...
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    New Dyna-Glo vertical offset smoker

    Using lump charcoal ended up getting it to stable out at 285 +/- 10 degrees on the 3 guages towards the top of the unit with having the intake vent open about 1/3 the way and the chimney flu on the first notch up for 5 hours on 1 basket. I think after I get the baffle installed it'll probably...
  3. C

    New Dyna-Glo vertical offset smoker

    Or for the baffle should I just run an aluminum serving pan full of water like I did in my horizontal?
  4. C

    New Dyna-Glo vertical offset smoker

    So, fired up the smoker today to do a seasoning run. Vent on firebox is halfway open and chimney on the first click to going back closed here are my temps. 1) right by chimney 2) 2nd grate down left hand side 3) 3rd grate down right hand side 4) bottom grate middle. Haven't made my baffle...
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    New Dyna-Glo vertical offset smoker

    Got my smoker today. Took about an hour to put together with adding in the RTV and gasket for fire box door. Also went and picked up some sheet metal for making the baffle. Going to do a seasoning run with out the baffle then another hot pass with the baffle. If I get this weekend off of work...
  6. C

    New Dyna-Glo vertical offset smoker

    I bought the wide version of this smoker. Should get here tomorrow. I also got the RTV and seal strip from lavalock. I work in an automotive shop so I have access to metal, question I have is if I add the baffle and new exhaust, does it need to be stainless or can I used cold rolled or A2 metal...
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