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Thanks, I didn't wrap just cracked a few more cold ones....smoked a total of 13 hours... rested for 1-1/2 and came off to great reviews. Thanks for the advise.

I was just given a Masterbuilt chip smoker. Only used once, my buddy didn’t realize the dedication it takes. I’m breaking my smokin’ “cherry” but doing 2 7lb pork shoulders. I’ve read that they tend to “stall at around 160 degrees... I’ve had them on for 11 hours at 250. My internal temp is 170...