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Update (late) put it on at 530. Went golfing, back at 100. Split off the point for burnt ends, wrapped the flat threw on 3 racks of ribs and then some bacon candy. Flat hit 203 at about 630. Pulled and rested in a cooler for about an hour. It turned out great! About 1 hour per pound at 250...

Tri tip is abundant here in the Central Valley of California. Good cut, but can be finicky at times. Most prepare it like a big steak or a roast, and season and cook accordingly. One option not yet mentioned is to cook the tri tip "brisket style" and take it to 200ish IT. Great way to go...

Not in hand yet, but will be a Costco packer, probably between 13 and 16 lbs.

I've been on this site for years, smoke as much meat as I can. (Love me some bacon candy) First post, though. I have done 4 or 5 briskets before, but have usually been around to monitor temp and tenderness etc. I like low and slow, so i usually put it on at midnight at 225, wake up at 6:00 or...