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Would it be beneficial if i chopped 15"off and shortened it to two feet long which would still keep the stack just above my eye level so any smoke exiting wont be smacking me right in the face?
Thanks for any help
Adam
Im not really certain, this is all new to me. Ive only smoked one pork shoulder in it so far using well seasoned oak and it tasted bad, really thick smoke taste. I did struggle to maintain a completely clean fire with thin blue smoke but also it wasnt billowing thick white smoke either.
I first...
Hello.
Please could anyone help me out with my smoker that ive recently finished. Im now thinking my smoke stack is to long and the CC is collecting too much smoke?
Currently my smoke stack is 4" dia x 39" length. Is this to long or what should it be or what length is prefferable?
The CC is a...
Hello.
Please could anyone help me out with my smoker that ive recently finished. Im now thinking my smoke stack is to long and the CC is collecting too much smoke?
Currently my smoke stack is 4" dia x 39" length. Is this to long or what should it be?
The CC is a 42"x14.5" propane tank...