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Yes, thank you very much for the response. I went that route just before you posted and played taps for the brisket. Better safe than sorry, even if it did look like an amazing piece of meat. :) Live and learn and I'll put a secondary temp sensor on. I normally do, but I got a new Traeger for...
Thank you my friend. I was just looking at your Perfect Ribs and think that might be my plan B and I should have just enough time, but might not get the full 2 hours of rub fridge time.
Yup, I appreciate the input guys. I will probably toss it. I'll keep cooking until JJ weighs in. Or if I don't hear in an hour, I'll change up and start something else on the smoker.
Thanks!
I've done it this way for a while, but never had a smoker malfunction, and thus never had it under 140 for so long... I PM'd chef jimmy as well. Not sure what happened or if I need to move to plan B today for some friends coming over.
I woke up to a similar problem with my brisket this morning, however, I had injected the brisket. I was smoking the meat for roughly 4 hours at 180, turned it up to 195 around 3:30am (internal temp was showing only around 100), went back to sleep. At 5:30, I noticed the smoker had turned off...
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