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  1. GrillMeister.atx

    Boneless leg of lamb

    I love the Costco boneless leg of lamb. Sear it hot for 30 minutes and then drop the temp down to 350 till the internal hits 145. I leave it butterflied on the grill.
  2. GrillMeister.atx

    Which FoodSaver???

    I've been doing it for years, but I've become disenchanted with the bags leaking. They seem to be fragile, so be careful for sharp edges in the freezer. Since then, I have moved on to buying the bags made by Ziplock. They have the quart & gallon size and are much thicker. Pick them up on...
  3. GrillMeister.atx

    First Attempt at ABT's - Successful!

    Great idea! Thanks!
  4. GrillMeister.atx

    First Attempt at ABT's - Successful!

    Nice job. They are labor intensive, but are sooooo good!
  5. GrillMeister.atx

    Old guy but new member from Texas

    Sounds good! I'm not that old though. I started when I was 12. :) Just been doing it for 45 years. LOL
  6. GrillMeister.atx

    Old guy but new member from Texas

    Thanks. C'mon out to Austin and I'll hook you up. :) Here's the view from my in-law's place. Should look familiar.
  7. GrillMeister.atx

    Old guy but new member from Texas

    Thanks. Cute pup!
  8. GrillMeister.atx

    Old guy but new member from Texas

    Thanks! I make it to LOW each January for ice fishing with the guys. Caught a 26" happy walleye this year!
  9. GrillMeister.atx

    Old guy but new member from Texas

    Thanks. I've been around. I founded the Texas Eggfest back in 2003. :)
  10. GrillMeister.atx

    Old guy but new member from Texas

    Howdy, Greetings from Austin, Texas. Been smoking meat for about 4 decades. Big fan of the ceramic and pellet grills/smokers and still have a gas grill. Cheers, GrillMeister
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