Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have recently started using a vertical propane/wood smoker after using an offset smoker for a few years. Differently like the vertical one better. So far I've smoked chicken, ribs and pork butt. Look forward to trying new cuts, woods and spices.
A chef by trade for 30 years.
Bill...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.