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  1. yamalube

    Kc combo

    Separate is probably better. That throws a wrench into my plans. Now that opens up a huge ballpark for a smoker and a grill. I was trying to cut down on the amount of space being taken up by both units right now. I want to try to do just a one and done kind of deal....
  2. yamalube

    Kc combo

    Don't want charcoal either
  3. yamalube

    Kc combo

    Well, I am looking for a grill smoker combo still. I just don't know what to buy.
  4. yamalube

    Kc combo

    Who has one and how do you like it? Is there a better alternative to this at the same price point?
  5. yamalube

    Need help / advice

    Thank you
  6. yamalube

    Need help / advice

    Thank you very much
  7. yamalube

    Need help / advice

    I have had enough of my MB propane smoker. It has lasted me about 5 or 6 years. I'm ready for something different. I want to buy a smoker grille combo. I do not know where to post this, since there are no subforums for these combos. I need a new grille and smoker. So why not combo it, right? I...
  8. yamalube

    Is this too far gone?

    Well I need a new grill. And I need a new smoker. So, I have come to the conclusion that I want and need a grill smoker combo!!!! Any suggestions?
  9. yamalube

    Is this too far gone?

    Okay. Thank you.
  10. yamalube

    Is this too far gone?

    This is what she will look like
  11. yamalube

    Is this too far gone?

    Do I need that heat diffuser anymore?
  12. yamalube

    Is this too far gone?

    Could I use tin foil with a few holes poked in it?
  13. yamalube

    Is this too far gone?

    Thank you.
  14. yamalube

    Is this too far gone?

    Thanks. Jim, what is the time difference in smoke time with chunks vs chips. Say for example, when I smoke a steak, whether it be New York strip or ribeye, it's only about an hour. Am I going to utilize those chunks to the fullest in that one hour, or is it a waste?
  15. yamalube

    Is this too far gone?

    Does it matter which bricks? (Food safety)
  16. yamalube

    Is this too far gone?

    So can I get rid of the heat diffuser altogether at this point? If I went the cast iron pan route with chunks, what do I rest the cast iron pan on?
  17. yamalube

    Is this too far gone?

    How do I install?
  18. yamalube

    Is this too far gone?

    Maybe. One person told me to put some sheet metal down and rivet it down. But there is so much metal missing from that spot that idk if I want to go through all that hassle.
  19. yamalube

    Is this too far gone?

    The burner runs fine. But the diffuser falls over because there is nothing holding it up anymore... @JLeonard
  20. yamalube

    Is this too far gone?

    This is my MB 40 inch propane. This is where the chip tray/heat diffuser sit. Now it all wobbles and falls over. I tried putting the chips in a cast iron pan, and putting down a cooking tray, but the chips caught fire in no time lol. Is there anything I can do? Or is it time for a new smoker...
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