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- Users: Bassmantweed
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Do you measure temp in the flat or point for brisket?
people say wrap at 160-170 and pull around 195-205. I get the probe test , but what end of the meat are the guidelines above from?- Bassmantweed
- Thread
- Replies: 7
- Forum: Beef
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Cookshack Elite SM025
How do you use that amnps unit in an electric smoker?- Bassmantweed
- Post #10
- Forum: Charcoal Smokers
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New guy here looking for some brisket help.
Hello everyone, What a great forum to find!!!!! I am a long time hobbyist/cook/bbq guy. I must say I do pretty well with everything but brisket. Chicken - amazing! Pork - really really good. Brisket - I am new to smoking and have tried my hand at a few briskets. Round 1: cook at...- Bassmantweed
- Thread
- Replies: 2
- Forum: Beef
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