Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Do you measure temp in the flat or point for brisket?

    people say wrap at 160-170 and pull around 195-205. I get the probe test , but what end of the meat are the guidelines above from?
  2. B

    Cookshack Elite SM025

    How do you use that amnps unit in an electric smoker?
  3. B

    New guy here looking for some brisket help.

    Hello everyone, What a great forum to find!!!!! I am a long time hobbyist/cook/bbq guy. I must say I do pretty well with everything but brisket. Chicken - amazing! Pork - really really good. Brisket - I am new to smoking and have tried my hand at a few briskets. Round 1: cook at...
Top Bottom
Back
Clicky