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ok, so far so good, my final dimension will be 56 long x 30 wide x 40 tall FB is 30 long x 27 wide x 30 tall (insulated) cooking chamber is 67200 square inch FB/CC opening =268.8 = 27"x10" FB inlet = 67.2 divided in 80% and 20% =54 and=13.5 ESV=1478 plus 30%=1921.92 Exhaust calculation 7.2 X...

ok thank you very much, I will install, the grease retainer on the baffle plate. I thought that a 4 inch space between the food rack and the baffle plate is enought. What do you recommand?

I know how to use the the calculator but I dont understand how to manage the volume below the baffle plate. the space below the baffle plate is like a chimney who conduct the smoke and the heat to the opposite of the smoker and then is felivered inside the cooking chamber and the food rack. the...

hello daveomak I have been using this link. What I am trying to say is the following following this calculator for the reverse flow and taking some measurement I obtain this area for the fb/cc chamber 216 square inch, so the opening will be 27x8=216 so my baffle plate will be 8 inch high from...

hello everyone, First of all I would like to apologize for my bad english. I am planning the build of a reverse flow smoker that I could use for a whole pig. I have a question about cooking chamber volume/ baffle plate(volume) When I use the calculator they ask to use the volume of the cooking...

right now I am in the drawning phase. I have to make some change because i decided to go with an insulated firebox.

Hi jcam yes at the begining I was planning something easier, but I need something much bigger.

Thank you very much guys. I have been looking around about the build but I think that I will have to make one myself

Hello, My name is Julien Costa, I live in panama, I work in sportfishing industry and I allways be interested in smoking and cook in general I have been using very rudimentary smoker made from scrap and without many knowledge. the result was very promising, and now after reading this forum for...