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ok, so far so good, my final dimension will be 56 long x 30 wide x 40 tall
FB is 30 long x 27 wide x 30 tall (insulated)
cooking chamber is 67200 square inch
FB/CC opening =268.8 = 27"x10"
FB inlet = 67.2 divided in 80% and 20% =54 and=13.5
ESV=1478 plus 30%=1921.92
Exhaust calculation
7.2 X...
ok thank you very much, I will install, the grease retainer on the baffle plate.
I thought that a 4 inch space between the food rack and the baffle plate is enought.
What do you recommand?
I know how to use the the calculator but I dont understand how to manage the volume below the baffle plate.
the space below the baffle plate is like a chimney who conduct the smoke and the heat to the opposite of the smoker and then is felivered inside the cooking chamber and the food rack.
the...
hello daveomak
I have been using this link.
What I am trying to say is the following
following this calculator for the reverse flow and taking some measurement I obtain this
area for the fb/cc chamber 216 square inch, so the opening will be 27x8=216
so my baffle plate will be 8 inch high from...
hello everyone,
First of all I would like to apologize for my bad english.
I am planning the build of a reverse flow smoker that I could use for a whole pig.
I have a question about cooking chamber volume/ baffle plate(volume)
When I use the calculator they ask to use the volume of the cooking...
Hello,
My name is Julien Costa, I live in panama, I work in sportfishing industry and I allways be interested in smoking and cook in general
I have been using very rudimentary smoker made from scrap and without many knowledge.
the result was very promising, and now after reading this forum for...