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That’s something i need to look into and prob would make a big difference

Here is the end product. Not bad for the first attempt just started them too late so needed a little longer to be more tender. Overall was tasty though.

3 hours in

Thanks it’s a work in progress that always takes a little tinkering with.

Starting to get the hang of brisket better. I do mine Texas style with just salt and pepper rub overnight. I use offset smoker and usually a hickory or pecan wood. I try to cook around 225 but for some reason the cook is fast. I usually wrap around 6 hours in just because it really won’t take...