Search results for query: *

I have a Masterbuilt propane smoker. I threw away the chip pan entirely. I could never get chips or chunks of wood to work. I tried cast iron skillets, pans, above the flame, offset from the flame. Nothing. So I switched to the AMNPS 12" tube. I put it underneath the shelf with the water pan...

Thank you for sharing the pictures of your loved one. I'm so sorry for your loss.

Yeah, I brought them out of the smoker, up to the kitchen, then laid out the ingredients and foiled them. In hindsight, that was probably not a good idea. I've been debating putting a table out by the smoker, but I think now that I shouldn't wait and just go ahead and do it.

I did not! Everything was cold, which would have dropped the temp if I'm understanding you right.

Ahhhh, got it. Yeah, I think I'll try unwrapped and see if I have better success.

Thank you for the advice! I will absolutely try that. Never thought to flip the ribs.

I temped them about 45 min. after they came out of the foil. They were in the smoker the whole time and the temp in the smoker was showing around 230ish. The pulled pork was a disaster lol. I think I had the temp too low in the smoker, they never got to where I wanted even after 10 hours. I...

Alright, guys. I need your help! I’m a newbie smoker. My wife bought me a 30” Masterbuilt Pro propane smoker, and I’ve been consistently making absolutely terrible babyback ribs, pulled pork, and brisket. Here’s my set-up after much tinkering: MSP Propane smoker. I use a foil pan for my...