Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. billriker

    Protein lined casing inside a UMAI bag

    I'll be prepping a designated coke cooler for the use of the UMAi bags. Controllers have arrived and I'll be drilling this week. Make make a batch this weekend. The cooler is 6cf. My testing has shown drawing of humidity through the top moisture hose, online description also saws a 5 minute air...
  2. billriker

    Protein lined casing inside a UMAI bag

    Curious if you have attempted this experiment?
  3. billriker

    Found In The Back Of Fridge

    Did you try the bags?
  4. billriker

    32mm UMAi? Here goes!

    Wow. I like the paperclip idea. As for giving away, I ain't giving nothing away
  5. billriker

    Culture listing I came across

    Sharing something I came across. I am going to go with umai bags in my coke cooler before I go further and convert it into a curing chamber(if I ever decide to) Has anyone used a umai bag and added a culture to the outside of it? Curious. FERMENTED & CURED SAUSAGES Most of these will work well...
  6. billriker

    MY FIRST CURING CHAMBER BUILD!!

    The salami you just added, are they in the umai bags?
  7. billriker

    MY FIRST CURING CHAMBER BUILD!!

    By the smell of it? Something wrong?
  8. billriker

    Another batch of umai venison Spanish chorizo

    I like this
  9. billriker

    UMAi Pancetta Phase 2 (W/ Pics)

    I like it
  10. billriker

    UMAi Lonzino Is Done: It's Amazing!! (W/ Pics)

    I like this. I will save it
  11. billriker

    UMAi Pancetta Phase 2 (W/ Pics)

    Is it done?
  12. billriker

    UMAi Landjaeger

    Do you vac seal and then put in brown bag? Double bag? Paper towel wrap and bag or just bare in bag?
  13. billriker

    60 day UMAi brisket project (pic heavy).

    I am frightened
  14. billriker

    Hello

    Hello
Clicky