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  1. MeatNeet

    Brisket in Cooler & Food Safety

    I hope someone still finds this to be relevant I would like to share what I know. I've had many problems with my briskets being in coolers. Been over many coolers and what not. I also happen to be on the road quite a lot. Not just for work but personal reason with my family too. I don't really...
  2. MeatNeet

    How to prep for a loooong smoke?

    Try maybe using a thermometer to monitor the brisket's internal temperature. There is no exact temperature at which you pull the brisket off of the grill. After it hits an internal temperature of 200°F in the thickest portion
  3. MeatNeet

    I'm Confused

    "What have we done to the world? Look what we've done-" Michael Jackson
  4. MeatNeet

    Some veggies.

    Cucumbers can be really refreshing. Especially if they are homemade in a jar. I think Ukrainians and Russians are really good at that.
  5. MeatNeet

    Brisket cut dvice

    That's a lovely piece of meat you got there. I hope you will trea- cook! it right! What about the salt you use to cook? Sea salt or kosher salt? Savvy cooks prefer kosher salt when cooking and making preserves as its large crystals draw moisture out of meats and other foods more effectively.
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