• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. Inhissteps

    Hello from Kelowna, British Columbia

    Food safety is my main priority. Food safe practice and protocol. Proper cooking temps, handling, and storing. All done in a food Safe Kitchen. ...and the 3 second rule..lol jkd
  2. Inhissteps

    Hello from Kelowna, British Columbia

    Soy, kosher salt,worshester,brown sugar,chilli flakes,garlic powder, cracked pepper just a tad of hickory liquid smoke.
  3. Inhissteps

    Hello from Kelowna, British Columbia

    Hey all, My inner carnivore got the best of me so I have now gone to the dark side. I have a Big Chief Smoker and a new Cabelas dehydrator. My wife is a highly trained gourmet chef but I'm a grease monkey. This is my first attempt on making my own jerky. I have a lot to learn so I hope by...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky