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  1. ne.hunter

    Thanks for the help

    Thanks to your help I've finally decided on a new pellet smoker . I went with the Blazn Grill Grand slam Pro. With your help I decided this would be the best one for me.  It's already seasoned and tomorrow the big day . Trying a whole chicken just to see how it turns out because Thanksgiving is...
  2. ne.hunter

    Louisiana vs.Green Mt.

    Hi all been a while. I'm close to getting my first pellet grill and was wondering which one might be better. Looking at Louisiana and Green Mt. These are the ones more in my price range. Thanks.
  3. ne.hunter

    Members, I Need Your Help with a Project

    Todd's LTD. P.O. Box 4821 Des Moines, Iowa 50306 515-266-2276 You may e-mail us at: [email protected] spices & cures they'er still working on their web site
  4. ne.hunter

    How to generate smoke at low temps

    Don't soak the wood chips. Use chips not chunks. Set temp to 225, let the chips start smoking then turn down temp to what you want . Open door to let some heat out . when you hit temp you want put in the meat. At least that is what I have to do when I smoke jerky
  5. ne.hunter

    a newbie question about the MES

    When I use chips I just springkle them with a little water or apple juice about 1 hour befor I start to smoke . If I remeber right the manual says to use a cup of chips to start and then add as needed. I add chips every 45 min. to an hour
  6. ne.hunter

    A Husband walks

    I lol but my wife didn.t
  7. ne.hunter

    Pork Loin Question

    you might want to try injecting under fat cap with apple juice turns out moist and sweet
  8. ne.hunter

    Protective cover for the MasterBuilt Model #20070508 ?

    I use a bradly cover for my 30 mes that has a drawstring on it works great
  9. ne.hunter

    MES back up and running

    My MES went down at the start of a super bowl smoke .Thought I saw what might fix it in one of the forums. Thanks to homebrew&bbq's thread I got it back and running. I didn't put new wiring in because the old wire looked good but the clips on the burner were shot. Just wanted to say THANKS for...
  10. ne.hunter

    Saw this on another fourm...

    add some brown sugar and smoke it pig candy rollup
  11. ne.hunter

    venison breakfest sausage ?

    I was thinking about making some breakfest sausage from venison and pork. Does ti matter what cut of pork you use? I was thinking of using shoulder but want to make sure. Second I see they have commercial box products for making sausage. Do you have a favorite or do you have your own recipies...
  12. ne.hunter

    Been like Xmas in Aug round here

    Hope you were able to save some of your frozem goods when your freezer went out. Sons freezer went out 2 weeks ago he lost aal his food.
  13. ne.hunter

    when carboard men come in handy

    When Cardboard Men Come In Handy A car gets a flat on the interstate one day. The blonde driver eases it over onto the shoulder of the road, carefully steps out of the car and opens the trunk. She takes out two cardboard men, unfolds them and stands them at the rear of the vehicle facing...
  14. ne.hunter

    Man Of The House

    A husband had just finished reading a new book entitled, 'YOU Can Be The Man of Your House.' He stormed in to his wife in the kitchen and announced, 'From now on, you need to know that I am the man of this house and my word is Law. You will prepare me a gourmet meal tonight, and when I'm...
  15. ne.hunter

    Sorry folks...

    All that did is make me hungry. By the way what kind of seasoning do you use? I just run the crackers thruogh the food prosesser and add some pepper.
  16. ne.hunter

    vacuum after rub?

    Sorry to bother everybody again but has anyone used a vacuum sealer like the food saver after you put on the rub to get better penatration of the spices? How did it work? Did you get more flavor? Thanks
  17. ne.hunter

    Beef for Sat.

    I'm in charge of bringing the meat for a family reunion on sat. They gave me the choice of bringing beef (pulled or sliced). Just would like some input on what cuts would work the best. I will be using a pepper corn rub . I don't think I'll have time for a brisket. THANKS for your help
  18. ne.hunter

    old butch (R ?)

    OLD BUTCH John was in the fertilized egg business. He had several hundred young laying hens, called ʽpullets,' and ten roosters to fertilize the eggs. He kept records, and any rooster not performing went into the soup pot and was replaced. This took a lot of time, so he bought some tiny...
  19. ne.hunter

    Feral Cats

    Just put a few more pumps in your crossman or put the pellet in backwards . It might be a little hard on barrel life but works light a hollow point
  20. ne.hunter

    Ribs w/too much meat???? Is it possible?

    I was wondering the same thing. Did some work for a buddie,he said he give me a packey of ribs for the help. These ribs are 4" thick and look like porkchops. His dadinlaw work for a food wholesaler,thats where he got them from
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