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    Pit Boss - over-smoked jerkey?

    i have a PitBoss series 5. I made a batch of jerky using Bear’s method (long drying process with small increases in temp). However because even the lowest temp produces smoke it resulted in an over-smoked taste (but excellent texture). How do I reduce the smoke flavour? Do I just empty the...
    • SGaron
    • Thread
    • jerky pit boss pit boss 5 series
    • Replies: 7
    • Forum: Making Jerky
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