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  1. texaspro

    Two Briskets, new thermometer...

    Thanks fellas!! Appreciate the confirmation.
  2. texaspro

    Two Briskets, new thermometer...

    Just wanted to say thanks to all the members on here that helped me save these briskets. Such a great resource from a collection of courteous pitmasters!
  3. texaspro

    40 to 140 in 4...A Guideline and what to consider...

    Here it is - https://www.smokingmeatforums.com/threads/two-briskets-new-thermometer.287222/
  4. texaspro

    Two Briskets, new thermometer...

    This post is a carry over from here (post # 29) – https://www.smokingmeatforums.com/threads/40-to-140-in-4-a-guideline-and-what-to-consider.270191/page-2 One brisket turned out overly tender (crumbles), but was still very good. The other was way too hard and is now stew meat. We had plenty of...
  5. texaspro

    40 to 140 in 4...A Guideline and what to consider...

    Fellas - One brisket turned out good, but the other is stew meat. I'd like to give/get feedback, but definitely don't want to hijack this thread any more than I already have. I know some admins are pretty strict on that stuff and as a new member, I don't want to go pissing in someone's Cheerios...
  6. texaspro

    40 to 140 in 4...A Guideline and what to consider...

    You guys are awesome. This is exactly the help I was looking for. Tallbm - with your method, do you recommend 325 for a few hours as well? They're about 11 lbs./each (point and flat).
  7. texaspro

    40 to 140 in 4...A Guideline and what to consider...

    Also, would you do fat side up or down, in the pan?
  8. texaspro

    40 to 140 in 4...A Guideline and what to consider...

    Great to hear on the bacteria, thanks! Also a great idea on the brisket. I'm guessing there's no way to save it as a normal brisket rather than a pot roast? I've heard of people using a cup of coffee instead of beef broth.
  9. texaspro

    40 to 140 in 4...A Guideline and what to consider...

    "When in Doubt, PM somebody that KNOWS the answer" ---- I like that! I am in need of some help, if you guys can assist. We're having a party tomorrow afternoon so I smoked two briskets yesterday. I've probably smoked 40 briskets in my life and have always done them by time and feel (225 smoker...
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