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Well I usually let it get about 1.5 to 2 hours of smoke then I move it to the dehydrator to finish it. I like the 105 to 110 range because I like to imitate the way jerky would have been dried on the range or in the desert while still not taking over 12 hours. Would I still get the same smoke...
Hey everyone longtime lurker first time poster here!
I am trying to find a smoker that can make large batches of jerky at a time. I'm currently able to fit about 3lbs (before drying) in my smoker but I am about to start selling my jerky at farmers markets and what not and need...