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Hey Lorandrous. I've never worried about seasoning, those first few cooks will be such a learning curve that you won't even notice any difference (if there even is a difference) between your smoker being seasoned or not. By the time you've tried a few different cooks and are getting to know...

I think everyone who has ever smoked a pork shoulder overshot on time the first time round. I often still end up having to sadly throw it in the oven for 30mins to an hour to get it over the line. Looks like a good result, any more cooks this year?