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Hey all,
Just got a Lava Lock ATC-1 Controller for my Weber Smokey Mountain 18". Couldn't be happier. So far it's working great and I got the whole thing installed and setup in the time it took to fire up a chimney.
One question, it's not water proof and here in the Midwest it can rain...
Inkbird Review:
Thanks again to the friendly folks at Inkbird for the contest. Very generous.
I received the product, Inkbird IRF-2SA, yesterday which was great timing because today, Sunday, I'm going to smoke some ribs. Now I don't probe ribs so this review wont get into the ins and outs of...
Curing some bacon. Went for an equilibrium cure and added to it maple syrup and kecap manis. I didn't go overboard with amounts, just added maybe half a cup of each to a 9lb slab of bacon. Put it in with the ingredients for the cure.
10 days in and there is a lot of liquid in the bag. Did I...
My wife picked up a pork shoulder (not realizing it was boneless) from Costco and it came out like the pics show below. Is this normal for boneless? I've never done boneless before, plenty of bone-in though.
So I did my best to trim the lose small pieces away and ended up with 5 pieces that...
First off thanks to this site and the many posts out here. Reading through these forums is what produced this end result of amazing beef. And I appreciate what this community does for the world of smoking.
I think this brisket started around 14lbs. I followed Guga's (of Sous Vide Everything...