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Corned beef help!
Hey guys so I have a problem, I think I may have used too much cure. I have an elk roast that is about 2 inches thick and 4lbs 11oz and a b and p corned beef brine kit. It said to use 5L water and 125g of cure. No mention of meat weight. But it's an F.S. cure and that usually calls for 170g for...
